To put you on the right path to discovering the finest Sumatra brew, we’ve compiled the very best Sumatra beans.Īt first glance, you might think that the vibrant acidity and sweet caramel and peach flavor profiles in Volcanica’s Gayo Peaberry varietal completely contradicts claims of wacky flavor profiles in Sumatra beans. The rich, dark, earthy flavors of a high-quality Sumatra bean are still adored by plenty of coffee lovers for a reason. But before you turn your head to Sumatra, you should know that if you’ve ever had a cup of coffee from Starbucks, there’s a chance you’ve already had your first Sumatra experience without even realizing it.Īnd while there’s really no denying that some Sumatra beans have a very rare and complex flavor profile, these herbaceous beans shouldn’t be overlooked. While some coffee connoisseurs appreciate the bean’s smooth, full-bodied flavors and minimal acidity, others are quick to characterize these beans as earthy, funky, or even mushroom-y. However, Sumatra beans are the source of mixed reviews in the coffee community. Sumatra, a small island in Southeast Asia belonging to Indonesia, is not only the ideal growing grounds for delicious coffee, but it’s also the largest coffee producing region in Indonesia. Love it or hate it, drinking a piping hot, fresh pot of Sumatra coffee will likely be one of the most unique coffee drinking experiences you’ll ever encounter.
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